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How to Make Pommes Aligot (Cheesy Whipped Potatoes)
Ingredients
  • 4 pounds Yukon Gold potatoes
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 ½ cups heavy cream
  • 2 pounds grated Gruyère cheese
  • 1 pound fresh mozzarella cheese, drained and grated
  • Kosher salt
  • Freshly ground white or black pepper
Steps
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