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Lobster Cacio E Pepe for Two
Ingredients
  • ½ pound uncooked spaghetti
  • 8 cups water
  • 1 (1 ¼- to 1 ½-lb.) live Maine new shell lobster
  • 2 tablespoons unsalted butter
  • 2 ½ ounces pecorino Romano cheese, grated (about ½ cup plus 2 Tbsp.)
  • 1 teaspoon black pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon finely chopped fresh tarragon
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