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Ingredients
  • subheading: For the Maple Glaze:
  • 3 tbsp. tomato paste
  • 1 ½ tbsp. maple syrup
  • 1 ½ tbsp. apple cider vinegar
  • 2 tsp. soy sauce or tamari
  • 1 tsp. paprika
  • subheading: For the Meatloaf Burgers:
  • 1-14 oz. cans or 1 ¾ cups cooked chickpeasm drained and rinsed
  • 1 onion, diced
  • 1 celery stalk, chopped
  • 1 medium carrot, diced
  • 1 garlic clove, minced
  • 1 cup panko breadcrumbs
  • 2 tbsp. unflavored soy or almond milk
  • 1 ½ tbsp. vegan Worcestershire sauce
  • 1 tbsp. soy sauce or tamari
  • 1 tbsp. ground flax seeds
  • 1 tbsp. tomato paste
  • ½ tsp. liquid smoke
  • a few dashes black pepper
  • subheading: For Frying:
  • about 2 tbsp. olive oil
  • subheading: For Serving:
  • 4 hamburger buns
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