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Make-Ahead Breakfast Enchiladas
Ingredients
  • 2 cups deli ham, chopped small
  • ½ cup diced green onions
  • 2 ½ cups shredded cheddar cheese, divided
  • 10 (7 to 8 inch) flour tortillas
  • 1 ¼ cups half-and-half
  • 4 large eggs
  • ½ teaspoon salt
  • 1 tablespoon flour
  • salsa, sour cream, and extra green onions or cilantro for serving
Steps
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