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Curried Chickpeas and Tofu with Coconut Rice
Ingredients
  • subheading: Ingredients (chickpeas):
  • 1 medium onion, chopped
  • 1 garlic clove, minced or pressed
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • pinch of salt (or more to taste)
  • 1 cake (14 oz) tofu, cut into ¾ inch cubes
  • 2 tomatoes, chopped (about 2 cups)
  • subheading: Ingredients (rice):
  • 1 cup unsweetened coconut milk
  • ¾ cup water
  • 1 cup white rice
  • ½ teaspoon  turmeric
  • ¼ teaspoon salt
  • 1 piece cinnamon stick
Steps
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