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Grilled Jalapeño Potato Salad
Ingredients
  • ¼ cup cider vinegar
  • 2 tablespoon sour cream
  • Kosher salt and freshly ground black pepper
  • ½ teaspoon cumin
  • 2 pounds new potatoes, washed and cut in half
  • 3 tablespoons olive oil
  • 2 medium jalapenos
  • 2 green onions, thinly sliced
  • 2 tablespoon finely chopped cilantro
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Steps
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