https://www.copymethat.com/r/BnKxqRAoQ/vegetable-pasta-bake/
139038169
2nDbP5d
BnKxqRAoQ
2024-06-16 16:40:25
Vegetable Pasta Bake
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Ingredients
- 400 g (14 oz) dried pasta shapes - I used rigatoni
- 1 tbsp vegetable oil
- 1 large red onion - peeled and chopped into wedges
- 1 red bell pepper - de-seeded and chopped into large chunks
- 1 yellow bell pepper - de-seeded and chopped into large chunks
- 1 large or 2 small courgette - (zucchini) chopped into chunks
- ¼ tsp salt
- ¼ tsp pepper
- 2 cloves garlic - peeled and minced
- 1 tbsp tomato puree - paste for US
- ½ tsp dried oregano
- ½ tsp dried thyme
- 2 x 400 g (2 x 14 oz) tinned chopped tomatoes
- 120 ml (½ cup) double (heavy) cream
- 100 g (3 packed cups) fresh baby spinach
- 100 g (1 cup) strong cheddar cheese - grated
- 100 g (1 cup) mozzarella - grated
- small bunch parsley - roughly torn
Steps
Directions at kitchensanctuary.com
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