Soup Joumou (Haitian Squash Soup) / Instant Pot Version

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subheading: Stovetop Soup Joumou:

1 Butternut squash about 2 ½ to 3 lbs.

3 cups Macaroni

1 lb. Beef cubes

1 tablespoon fresh ginger chopped

1 lb. Fresh vegetable 8 blend

Salt and pepper to taste

2 Garlic cloves

Juice from 2 lemons or limes

1 teaspoon Garden sage fresh and chopped

3 cups Shredded cabbage

1 tablespoon Better than bouillon vegetable paste

2 tablespoon olive oil

2 tablespoon Fresh parsley

10 cups Water plus extra for cooking

2 cups Vegetable broth

subheading: Instant Pot Soup Joumou Ingredients To Marinate The Meat:

2 Lbs. Angus Beef

1 Cup Haitian Epis

2 Tbsp. Ground Fresh Ginger

2 Tsp. Kosher Salt

2 Tsp. Black Pepper

2 Tsp. Ground Cloves

subheading: Instant Pot Soup Ingredients:

1 Large Butternut Squash about 2 ½ to 3 lbs.

1 Tsp. Kosher Salt

2 Rosemary Sprigs

5 Thyme Sprigs

1 ½ Tsp. Allspice

Fresh Sage about 3 leaves

3 Large Carrots Peels

1 Small Cabbage about 1 ½ lbs.

1 Box Penne Pasta or about 3 cups of pasta

2 Large Fresh Lemon

2 Tbsp. Better Than Bouillon Paste Vegetable paste

8 Cups Water

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