Macaroni Cheese with a Twist

100 g | 3.5 oz cheddar cheese, 2 cm cubed

60 g | 2.1 oz parmesan cheese, 2 cm cubed

100 g | 3.5 oz sweet potato, peeled, 1 cm cubed

100 g | 3.5 oz carrot, peeled, 1 cm cubed

150 g | 5.3 oz pumpkin, peeled, 1 cm cubed

1 zucchini, roughly chopped (peeled if you don't want your children to spot the microscopic green specks)

300 g | 10.6 oz macaroni

500 g | 17.6 oz milk

50 g | 1.8 oz spelt or plain flour

40 g | 1.4 oz butter, 1 cm cubed

200 g | 7 oz ham, diced

1 tsp dijon mustard

½ tsp mild paprika powder

1 tbsp vegetable stock concentrate

pinch of pepper

Directions at skinnymixers.com.au

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