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Creamy Artichoke Spaghetti Squash
Ingredients
  • 1 medium spaghetti squash
  • 1 Tbsp extra-virgin olive oil or avocado oil
  • sea salt and ground pepper, to taste
  • 1 cup plain Greek yogurt
  • 4 ozs organic cream cheese, room temperature
  • ¼ cup freshly grated Parmesan cheese
  • 2 tsps Italian seasoning
  • 1 tsp garlic powder, or to taste
  • ½ tsp onion powder
  • 1 x 14 oz jar artichoke hearts, rinsed and drained, quartered
Steps
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