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Ingredients
  • 1 small onion, peeled and finely diced
  • 2 garlic cloves, peeled and finely sliced
  • Olive oil, for frying
  • 1 tsp dried chilli flakes
  • 500g minced beef
  • 75g fresh breadcrumbs
  • 3 to 4 tbsp milk
  • 4 submarine or hot dog rolls
  • 2 balls of mozzarella cheese, torn
  • Sea salt and freshly ground black pepper
  • subheading: FOR THE SALSA:
  • 3 tomatoes, finely chopped
  • ½ red onion, peeled and finely chopped
  • 1 tbsp chopped coriander
  • 1 tsp white wine vinegar
  • Pinch of sugar
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