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Caramel Apple Dessert Cups
Ingredients
  • 3 cups Granny Smith apples (peeled, cored, and finely diced)
  • ⅓ cup light brown sugar, packed
  • 3 tablespoons salted butter
  • 1 teaspoon ground cinnamon
  • 2 cups crushed vanilla wafers
  • ¼ cup salted butter, melted and cooled
  • 3.4 ounce instant vanilla pudding mix
  • 1 ¼ cup cold whole milk
  • ¾ cup salted caramel sauce, divided ¼ cup and ½ cup
  • 1 cup cold heavy whipping cream
Steps
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