Ninfa's Green Sauce

3 medium-sized green tomatoes, coarsely chopped (you can substitute yellow if you can’t find green ones, but never use red)

4 tomatillos, cleaned and chopped

1 to 2 jalapenos, stemmed and coarsely chopped

3 small garlic cloves

3 medium-sized ripe avocados, peeled, pitted and sliced

4 sprigs cilantro

1 tsp. of salt

1 ½ cups of sour cream

Directions at homesicktexan.com

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