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Ingredients
  • 1 pound chicken thighs cut into 1 inch chunks
  • ⅓ cup cornstarch
  • oil for frying
  • 6 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon red chili flakes
  • 3 dried red peppers optional
  • subheading: For the Sauce:
  • 6 tablespoons rice vinegar
  • 6 tablespoons soy sauce
  • 1 teaspoons hot sauce
  • ½ cup water
  • 4 tablespoons brown sugar
  • 1 tablespoon cornstarch
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