Slow Cooker Sausage and Lentil Casserole

bbc.co.uk

Dani Sieferman

spray oil

375g/13oz pork chipolata sausages (about 12 sausages)

1 bulb fennel, finely sliced, leafy fronds reserved for garnish

200g/7oz dried green lentils

700ml/1¼ pint chicken stock

2 bay leaves (optional)

large pinch fennel seeds, ground

2 small onions, thinly sliced

1 fat garlic clove, crushed

125ml/4fl oz dry white wine

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer