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Ingredients
  • 1/2-1 cup water
  • 5 egg yolks
  • 1/2 cup lemon juice
  • 1/2 cup powdered sweetener (I use Lakanto powdered
  • 2 tablespoons fresh lemon zest
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 8 tablespoons cold butter, cubed
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