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Turkey Meatballs in a Creamy Red Curry Sauce
Ingredients
  • Meatballs
  • 2 pounds ground turkey
  • ⅓ cup finely chopped fresh basil leaves
  • 2 green onions, white and green parts, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red curry paste
  • 2 tablespoons vegetable oil
  • Red Curry Sauce
  • ¾ cup finely diced yellow onion
  • 4 garlic cloves, minced
  • 2 tablespoons red curry paste
  • 2 (14-ounce) cans full-fat coconut milk, shaken
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • ½ teaspoon fine sea salt
  • ½ cup thinly sliced fresh basil leaves, plus more for garnish
  • Cooked rice or roasted vegetables, for serving
  • Fresh cilantro leaves, for garnish (optional)
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