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Chicken-And-Green Chile Enchiladas
Ingredients
  • 3 1/2 cups chopped cooked chicken
  • 2/3 cup Onion-and-Garlic Mixture
  • 2 (4-oz.) cans chopped green chiles
  • 1 tablespoon chopped fresh cilantro
  • 3 (10-oz.) cans enchilada sauce, divided
  • 2 cups (8 oz.) shredded Mexican four-cheese blend, divided
  • 8 (9-inch) burrito-size flour tortillas
Steps
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