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Chicken Bulgogi Bowls with Gochujang Spicy Mayo
Ingredients
  • subheading: For The Marinade:
  • 1 teaspoon korean red pepper flakes
  • 1 teaspoon brown sugar
  • 2 tablespoons soy sauce
  • ½ tablespoon red wine vinegar
  • 1 tablespoon gochujang
  • 1 teaspoon honey
  • 1 thumb ginger
  • ½ asian pear
  • 1 tablespoon toasted sesame oil
  • 1 pound chicken thighs
  • subheading: For The Gochujang Spicy Mayo:
  • 1 tablespoon gochujang
  • ⅓ cup mayo
  • ½ teaspoon red wine vinegar
  • 2 tablespoons sriracha
  • 1 teaspoon sugar
  •  
  • salt and pepper to taste
  • subheading: For The Bowl:
  • carrots, cucumbers, green onions, sesame seeds, steamed white rice
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