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Ingredients
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  • subheading: FOR THE BECHAMEL SAUCE:
  • 4 tbsp. salted butter
  • ¼ c. all-purpose flour
  • ¼ tsp. kosher salt, plus more to taste
  • ¼ tsp. ground black pepper, plus more for sprinkling
  • Pinch ground nutmeg
  • 2 c. warm milk
  • subheading: FOR THE SANDWICHES:
  • 6 tbsp. salted butter, at room temperature
  • 12 slices hearty white sandwich bread
  • 2 tbsp. dijon mustard
  • ¾ lb. ham, sliced (at least 12 slices)
  • 1 lb. gruyère cheese, shredded and divided
  • 1 tbsp. chopped fresh chives, for sprinkling
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