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Ingredients
  • subheading: Protein:
  • 1 block extra firm tofu
  • 3 to 4 Tablespoons cornstarch
  • 1 Tablespoon olive oil
  • subheading: Sauce:
  • ½ Cup Brown Sugar
  • 3 tbsps Hoisin
  • 3 Tablespoons white vinegar (I used rice vinegar per the suggestion of Mari)
  • 3 Tablespoons Ketchup
  • 2 Tablespoons Soy Sauce
  • ½ Cup water
  • 1 Tablespoon Sesame oil
  • 6 to 8 spring green onions, sliced (I went with 4)
  • 3 Tbsps fresh ginger finely chopped (I didn't measure, I just cut a chunk, peeled and chopped)
  • Hot pepper flakes(optional) (I used the dried whole chilies and broke them into pieces)
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