https://www.copymethat.com/r/BmSNfgii/by-cynthia-lim-lemon-curd-chiffon-cake/
1636351
PdWNKXk
BmSNfgii
2024-05-20 11:20:05
By Cynthia Lim: Lemon Curd Chiffon Cake
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Ingredients
- 5 eggs (55g), room temperature
- 110g cake flour
- 120g castor sugar
- ΒΌ tsp baking powder
- 70g lemon juice (from about 3 to 4 lemons)
- 60g oil (canola is good)
- 1 tsp vanilla bean paste
- zest of 2 lemons
- 80g lemon juice
- 3 eggs (55g)
- 150g castor sugar
- 55g unsalted butter, cubed, room temperature
- zest of 1 to 1.5 lemons
Steps
Directions at thebakingbiatch.com
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