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  • 4 cups granulated sugar
  • 1/3 cup sifted cocoa powder
  • 3-1/2 cup (875 ml) firmly packed coarsely chopped pitted sweet cherries
  • 2 tbsp (45 ml) lemon juice
  • 2 pouches (170 ml) BERNARDIN┬« Liquid Pectin
  • 1/3 cup (75 ml) unsweetened flaked coconut
  • 4 tbsp (60 ml) Kirsch or cherry brandy (or 1 tsp/5 ml brandy extract)
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