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Mexican Sweet Corn Cake (Chi-Chi's Copycat Recipe)
Ingredients
  • ½ cup salted butter, softened
  • ⅓ cup masa harina
  • ¼ cup water
  • 2 cups frozen corn, thawed
  • ¼ cup cornmeal
  • ⅓ cup sugar
  • 2 tablespoons heavy cream
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Steps
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