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Dutch Pear Pie
Ingredients
  • subheading: Crust:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 3 cups coarsely chopped fresh pears (2 to 3 medium pears)
  • subheading: Crumb Topping:
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup butter or margarine
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