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Chinese Bbq Pork Lettuce Wraps
Ingredients
  • subheading: For the Sticky Sauce:
  • ¼ cup smooth almond butter or nut/seed butter (see notes for other options)
  • 2 tbsp Sriracha or other gluten free Asian chili sauce
  • ¼ cup rice wine or rice wine vinegar
  • ½ cup Sweet BBQ sauce (See notes for Paleo option)
  • 3 tbsp tamari sauce or coconut aminos for Paleo option
  • 1 tsp minced garlic
  • ½ tbsp minced ginger
  • 2 tbsp sesame oil/for sauté
  • Remaining Ingredients the Pork Wraps
  • 1.25 pork ribs loin (equal to six 3 ounce small pieces)
  • Splash of lime and
  • 1 tbsp water
  • Chopped Red Cabbage
  • Lettuce wraps (5 to 8 leaves)
  • Chopped Nuts or sesame seeds
  • Fresh Cilantro to garnish and Red pepper flakes.
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