LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Cod and Pesto Parcels
Ingredients
  • 3 sheets frozen filo pastry, defrosted
  • 40 g butter, melted
  • 3 (about 150g each) skinless, boneless cod steaks
  • 3 tsp reduced-fat pesto
  • 200 g fine green beans
  • 0.5 tsp sesame seeds
  • Lemon wedges, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer