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BRAZILIAN PAO DE QUEIJO
Ingredients
  • 3C tapioca flour
  • 4 eggs beaten
  • 1 C Parmesan cheese (or cheese of choice)
  • 1 t salt
  • ½ C water
  • ½ C milk
  • ¾ C oil (mild tasting oil)
Steps
  1. Oven 400 degrees.
  2. Lightly grease a cookie sheet.
  3. Put tapioca flour into a mixing bowl. Heat the wet ingredients (excluding the eggs) until they reach a full boil. Pour over the tapioca flour and mix well to form a sticky dough. Mix in the cheese well.
  4. Allow the mixture to cool slightly before adding the eggs as you do not want the eggs to cook in the hot batter. When the batter is cooled enough mix in the eggs.
  5. With greased hands form ¼ cup sized balls and space evenly on cookie sheet.
  6. Bake 20 minutes or until golden and puffed up.
 

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