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Crispy Baked Tofu & Hot "Honey" Glaze
Ingredients
  • subheading: FOR THE TOFU:
  • 15 oz. firm or extra firm tofu about 1 block
  • ½ cup cornstarch
  • ½ cup plant based milk
  • 1 cup panko breadcrumbs
  • salt & pepper to taste
  • subheading: FOR THE HOT AGAVE GLAZE:
  • ¼ cup agave nectar
  • 5 tsp Frank's Red Hot Hot Sauce
  • 1 tsp Sambal Oelek
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