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Stovetop Tomatillo Chilaquiles
Ingredients
  • subheading: For the Chilaquiles:
  • 1 recipe tomatillo salsa (recipe below)
  • 1 to 2 cups shredded Monterey Jack cheese
  • Freshly fried tortilla chips (recipe below)
  • 1 cup black beans
  • Scallions and cilantro to garnish
  • Crema to finish
  • Cotija to finish
  • subheading: For the Tortilla Chips:
  • 5 small corn tortillas
  • ½ cup vegetable oil
  • 1 teaspoon kosher salt
  • subheading: For the Tomatillo Salsa:
  • 1 pound tomatillos husked and rinsed and halved
  • ½ small yellow onion roughly chopped
  • 1 green jalapeño stemmed
  • 3 cloves garlic
  • 1 tablespoon kosher salt
  • ⅓ cup fresh cilantro chopped
  • 2 limes juiced
  • Kosher salt
Steps
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