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Cuban Roast Pork (Lechon Asado)
Ingredients
  • 1 bone in, skin on pork shoulder about 4 to 5 lbs
  • 20 cloves garlic
  • 1 large onion, sliced
  • 1 ½ cups sour (seville) orange juice (or 1 cup orange juice + ½ cup lime juice)
  • 1 teaspoon oregano
  • 1 teaspoon cumin, toasted and ground
  • 2 teaspoons salt
  • 1 teaspoon black peppercorns
  • 1 large onion, sliced
Steps
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