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Prosciutto Wrapped Asparagus
Ingredients
  • 1 lb asparagus, woody ends trimmed
  • ¼ cup Saica Sicilian Extra Virgin Olive Oil
  • 1 tbsp Kozlik’s Dijon Classique
  • 1 clove garlic, microplaned
  • ½ tsp lemon juice
  • Cattleman’s Grill Tuscan Steak Seasoning
  • 6 slices prosciutto
  • Lemon wedges, for serving
Steps
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