Instant Pot Ratatouille

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

¼ cup of extra virgin olive oil

1 large Vidalia (sweet) onion, thinly sliced

2 tbsp of crushed garlic

2 tbsp of tomato paste

1 large eggplant, skin on and cut into cubes

1 green bell pepper, cut into medium chunks

1 red bell pepper, cut into medium chunks

1 large zucchini (green squash), cut into discs and the quartered

1 medium yellow squash, cut into discs and the quartered

1 14.5oz can of diced tomatoes, drained (I used one that had basil and garlic in it and was salt free)

2 tsp of Italian seasoning

1 tsp of kosher salt

½ teaspoon of ground black pepper

½ cup of vegetable broth (I used ½ tsp of Vegetable Better Than Bouillon + ½ cup of water)

Grated Parmesan cheese, for topping (optional)

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer