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Triamisu Trifle Dessert
Ingredients
  • subheading: Tiramisu Cream:
  • 6 egg yolks large
  • 1 cup granulated white sugar sifted to remove any lumps
  • 1 ¼ cups Mascarpone cheese
  • 1 ¾ cups whipping cream
  • ⅛ tsp cream of tartar optional, suggested for helping to stabilize the whipping cream
  • 1 tsp pure vanilla extract
  • subheading: Ladyfingers Layer:
  • 3 packages ladyfingers soft sponge cake kind from the bakery section of the grocery store
  • 3 cups chilled espresso you might have some extra but it’s better to more than to run out of espresso
  • 1 ½ tbsps dark rum or coffee liquor
  • subheading: Topping:
  • 2 cups whipping cream
  • 2 tbsps confectioners sugar
  • ⅛ tsp cream of tartar optional, suggested for helping to stabilize the whipping cream
  • 3 tbsps unsweetened cocoa powder for dusting
  • semi sweet or dark chocolate shavings amount to taste for serving, I use a vegetable slicer and shave the edge of a semi sweet solid chocolate bar
  • subheading: Before You Begin:
  • Tips for making the tiramisu trifle preparation go smoothly
Steps
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