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Creamy Coconut Lentil Curry
Ingredients
  • 1 tablespoon coconut oil
  • 1 tablespoon each: cumin seeds and coriander seeds
  • 1 head garlic, chopped (10 to 12 cloves)
  • 28 ounce can of crushed tomatoes
  • 2 tablespoons ginger, chopped
  • 1 tablespoon turmeric
  • 2 teaspoons sea salt
  • 1 cup dried brown lentils
  • 1 to 2 teaspoons cayenne powder, optional
  • 3 cups water
  • 15 ounce can coconut milk
  • A few handfuls of cherry tomatoes
  • 1 cup chopped cilantro
Steps
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