Korean Beef Chap Chae

changs.com

Dee

PREP: 30 mins
MARINATE: 2-4 hrs

500g beef-rump, sirloin or topside, fat removed, thinly sliced, or best quality beef mince

100g or half a packet of Chang’s Super Lo-Cal Noodles

2 tbsp. neutral oil

2 cloves garlic, minced

1 bird’s eye chilli, seeds removed, finely sliced

6 button mushrooms, halved or quartered

½ carrot cut into thin diagonal slices

1 small onion, sliced

2 bok choy, quartered

3 tbsp. Chang’s Light Soy Sauce

1 tbsp. rice vinegar

1 tbsp. sugar

1 tsp. Chang’s Sesame Oil

subheading: Marinade:

1 tsp. cornflour

1 tsp. sesame oil

1 tbsp. Chang’s Chilli sauce

2 cloves garlic, minced

1 tbsp. grated ginger

1 tbsp. Chang’s Light soy sauce

Directions at changs.com

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