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Easy Gluten-Free Pumpkin Bread
Ingredients
  • 3 ½ cups gluten-free all-purpose flour, see note (17 ½ ounces; 500 grams)
  • 1 tablespoon pumpkin pie spice, see note
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar (11 ½ ounces; 326 grams)
  • 1 (15 ounce) can 100% pure pumpkin
  • 4 large eggs (about 8 ounces; 226 grams out of shell)
  • ¾ cup vegetable oil, such as canola oil (5 ¼ ounces; 148 grams)
Steps
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