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Chocolate Fudge Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 400 grams plain flour
  • 250 grams golden caster sugar
  • 100 grams light brown muscovado sugar
  • 50 grams best-quality cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 3 large eggs
  • 142 millilitres sour cream
  • 1 tablespoon vanilla extract
  • 175 grams unsalted butter (melted and cooled)
  • 125 millilitres corn oil
  • 300 millilitres chilled water
  • subheading: FOR THE FUDGE ICING:
  • 175 grams dark chocolate (minimum 70% cocoa solids)
  • 250 grams unsalted butter (softened)
  • 275 grams icing sugar (sifted)
  • 1 tablespoon vanilla extract
Steps
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