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Ingredients
  • subheading: Crust:
  • 1 lb uncooked spaghetti
  • ⅔ cup milk
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • subheading: Toppings:
  • 1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
  • 1 package (6 oz) pepperoni
  • 1 cup Cheddar cheese (4 oz)
  • 1 cup mozzarella cheese (4 oz)
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