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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 to 3 tablespoons fajitas seasoning
  • 3 tablespoons water
  • 1 white or yellow onion, peeled and sliced into strips
  • 2 to 3 bell peppers, various colors, julienned
  • 1 boneless skinless chicken breast, sliced into thin strips
  • 1 strip steak, sliced into thin strips
  • 1 pack of 26 to 35 shrimp, deveined, without tail
  • 8 flour tortillas
  • subheading: FAJITA SEASONING:
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt (or powder)
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon crushed red pepper flakes
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