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Gingerbread Buttermilk Biscuits
Ingredients
  • subheading: For the Biscuits:
  • 2 cups all-purpose flour, plus more for dusting work surface
  • ⅓ cup light or dark brown sugar, packed
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup cold unsalted butter, cut into pieces
  • ½ cup buttermilk
  • 2 tablespoons molasses
  • subheading: For the Glaze (Optional):
  • ½ cup powdered sugar
  • 1 to 2 teaspoons whole milk or cream
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