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Cajun Culinary Jambalaya
Ingredients
  • 2   teaspoons   olive oil
  • 2   boneless skinless chicken breasts, cut into bite-size pieces
  • 8   ounces   kielbasa, diced
  • 1   onion, diced
  • 1   green bell pepper, diced
  • ½   cup   diced celery
  • 2   tablespoons   chopped garlic
  • ¼   teaspoon   cayenne pepper
  • ½   teaspoon   onion powder
  • salt and ground black pepper to taste
  • 2   cups   uncooked white rice
  • 4   cups   chicken stock
  • 3   bay leaves
  • 2  teaspoons  Worcestershire sauce
  • 1   teaspoon   hot pepper sauce
Steps
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