Smoked Gouda Brussels Sprouts Gratin

food.com

Cass Grimm

1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)

2 tablespoons butter

1 large shallot, finely chopped

1 tablespoon flour

1 cup heavy cream (or half and half or a combination)

1 1⁄2 teaspoons sugar

1⁄4 teaspoon pepper

1⁄8 teaspoon paprika

salt, as needed to taste

1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)

1 tablespoon butter, melted

1⁄4 cup soft breadcrumbs

Directions at food.com

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