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Baked Almond Chicken Breasts
Ingredients
  • ½ cup all-purpose flour
  • ⅓ cup plus 1 tablespoon butter, melted, divided
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1-½ cups heavy whipping cream
  • ⅓ cup dry bread crumbs
  • ¾ cup sliced almonds, toasted
  • Hot cooked pasta
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