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Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Carrot Cake:
  • ¾ cup (1 and ½ sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups shredded carrots
  • 1 cup chopped walnuts
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces cream cheese, softened
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Carrot Flowers:
  • ½ tablespoon lemon juice
  • 2 large fresh carrots, peeled and washed
  • 3 to 4 mint leaves
Steps
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