Barbecued Meatballs

Ladybert

3 cups dry bread crushed

1½ milk

2 lb ground beef

1 lb ground pork

Salt and pepper to taste

8 tablespoons Worcestershire sauce

8 tablespoons vinegar

16 tablespoons brown sugar

4 cups ketchup

4 onions finely diced

4 cups diced celery

Wet the bread with the milk, mix well, add the meat, salt and pepper. Roll the meatballs and roast. Cook the meat balls at 350 degrees for 30 minutes.

Make the sauce using the last 6 ingredients. Boil for 10 to 15 minutes covered.

Combine the sauce and meatballs

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