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Mediterranean Braised Chicken Thighs
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 12 garlic cloves
  • 2 large yellow onions, thinly sliced (about 4 cups)
  • 1 lemon, thinly sliced, seeds discarded
  • 2 tablespoons fresh oregano leaves, plus more for garnish
  • 1 cup mixed Greek olives
  • Juice of 1 lemon
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