Vegan Mediterranean Stuffed Sweet Potatoes

mindovermunch.com

Jenna Saverstrom

subheading: for sweet potato/filling:

4 medium-large sweet potatoes

2 tsp olive oil

1 cup (150g) chopped onions

2 cloves garlic, diced

1 15 oz can (425g) chickpeas, drained/rinsed

3 cups (675g) spinach

¾ cup (130g) cherry tomatoes, quartered

5 kalamata olives, chopped

½ tsp each cumin, paprika, salt, pepper

juice of 2 lemons

subheading: for sauce:

¼ cup (60g) hummus

1 Tbsp lemon juice

1 tsp dried dill

water as needed

Directions at mindovermunch.com

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