LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Prawn & Scallop Rice Cooker Risotto
greppo
Learning to cook for my wife
Seafood risotto, made easier with a rice cooker.
Ingredients
  • subheading: Main ingredients:
  • 250g Scallops
  • 250g Prawns
  • 1 cup Arborio or Sushi rice
  • 1 Onion ; finely chopped
  • 125g Mushrooms ; sliced
  • 4 cloves Garlic ; minced
  • 125ml Fresh cream
  • 250ml Fish broth
  •  
  • subheading: Seasoning:
  • 2 tablespoons butter
  • 2 tablespoons Olive oil
  • 1 tablespoon fresh parsley ; chopped
Steps
  1. subheading: Pan mix:
  2. Heat butter until foaming, saute garlic and mushrooms.
  3. Add shrimp and scallops and saute for two minutes.
  4. Add cream and simmer for 5 minutes, until thickens.
  5. Add parsley and set aside.
  6. subheading: Rice mix:
  7. Heat oil and add onions, saute until soft.
  8. Add rice and stir until all grains are coated.
  9. Add to rice cooker, cover with fish broth.
  10. When rice is tender but firm, add seafood mixture and stir to combine with rice.
Notes
  • Alternative to prawns and scallops, try a seafood mix.
 

Page footer

policy | hello@copymethat.com