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Awesome Simple Pulled Pork Bbq Recipe, Especially for the Beginner
Ingredients
  • 1 pork butt, about 5 pounds
  • ⅓ cup  Meathead's Memphis Dust
  • ½ teaspoon  Morton's kosher salt per pound of meat
  • 10 kaiser rolls or hamburger buns
  • 1 cup of your favorite  barbecue sauce
  • About the pork. Good old grocery store commodity pork is fine, but if you can, Look for Berkshire pork. Berkshire hogs are a breed that became scarce when the pork promoters moved to leaner pork to promote it as "the other white meat". Berkshires tend to have darker, fattier, and more flavorful meat. Learn more about Berkshire pork here.
  • About the wood. Start with about 4 ounces and measure how much you use so next time you can add or subtract a measured amount until it is exactly the way you like it. Go easy on the wood the first time. Too much smoke is far worse than too little. Read our article on the  Science of Wood, please.
Steps
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